Agroforestry in Action: How Trees on Farms Increase Biodiversity & Yields
As the global population continues to rise, the demand for food skyrockets, putting immense pressure on agricultural systems worldwide. Conventional farming practices often lead to soil degradation, loss of biodiversity, and increased greenhouse gas emissions. However, innovative approaches like agrorestoration are gaining attention for their potential to restore ecosystems while enhancing agricultural productivity. One of the cornerstones of agrorestoration is the integration of trees into farmland, an aspect often overlooked in traditional agricultural practices.